- Extra Virgin Olive Oil
- Apple Cider Vinegar
Cut cucumbers, scallions, and dill into the size pieces you prefer. In a bowl, add salt and pepper to these ingredients. Drizzle with desired amount of olive oil, vinegar, and mustard to taste. Enjoy!
This “recipe” has no amounts because it can easily be customized to personal preferences and the ingredients you have on hand. Other dressing combinations and different oils and vinegars or lemon juice could also be used. The flavor develops more if left in fridge a few hours before eating, but it’s good to eat right away too!