- Jericho Romaine hearts
- Pirat Butterhead Lettuce
- Beets (Red Ace and 1 Chioggia Guardsmark)- cut off tops and eat the greens within a few days
- Lacinato Dinosaur Kale- great source of Vitamin K
- Champion and Georgia Collards
- Mesclun Mix (Red Oakleaf Lettuce, Celinet Lettuce, Blade Lettuce, Astro Arugula, Mizuna Asian Greens, Red Giant Mustard Greens, Nasturtium)
- Scallions
- Sugar Ann Snap Peas
- Belstar and Calabrese Broccoli
- Italian Flat Leaf Parsley- another great source of Vitamin K and high in antioxidants!

Chioggia Guardsmark Beet

Sugar Ann Snap Pea