Your veggies are growing!  The rain has been good, but it’s great to see the sun again.  In preparation for upcoming shares, I recommend checking out the best ways to store your veggies.  Next week’s share will be full of greens (most likely kale, lettuce, collards, beet greens), most of which can be eaten raw or cooked.  And here’s how things are growing…

Bush Beans

Lettuce mix

Tomato

Squash

Romaine Lettuce

Potatoes and Scallions

Peas

Garlic Scape

Fennel

Desiree Potato Flower

Beet Greens

Basil